A Treatise on Cyder-Making, London, 1753

This 68 page pamphlet by Hugh Stafford of Devonshire provides in depth instruction on how to choose the proper apples for Cyder and how to process the fruit for mellowing, or producing rough cyder. The work contains much information of the different types of apples and their fruit as well as directions for the building of a proper press. Presented in 5 sections, side stitched as per the original work.